People who bought this product also bought
details about Adyar Ananda Bhavan Gongura Rice Paste - 400 GM
A2B Adyar Ananda Bhavan Gongura Rice Paste
Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.
Ingredients:
- Gongura Leaves
- Gingelly Oil
- Salt
- Chilli Powder
- Jaggery
- Fenugreek
- Mustard
- Turmeric
- Asafoetida
- Coriander
- Cumin