Everest Shahi Biriyani Masala Product Description :
Recreating the aroma that makes ordinary rice, extraordinary. An assortment blend that includes whole, ground and leaf spices.
Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.
The origins of this blend can be traced back to the Mughal era.
Shahi Biriyani Masala Usage :
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
Shahi Biriyani Masala Recipe : Biriyani
Simple steps to delicious Biriyani
- Parboil 250 gms of Basmati Rice.
- In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger/garlic paste.
- Add puree of 2 tomatoes, chilly and turmeric powder.Cook till oil separates.
- Add ½ cup curd. Add 1½ tbsp Everest Shahi Biryani Masala, Roast.
- Add 1½ cup cooked vegetables like green-peas, cauliflower, carrot and salt.
- Grease bowl, spread ½ the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee, ½ cup milk. Cover, heat for 15 mins on low flame.
- Serve hot with raita / salad.
Ingredients of Everest Shahi Biriyani Masala :
- Black Cardamom
- Black Pepper
- Caraway
- Cardamom
- Cassia
- Cassia Leaf
- Chilli
- Clove
- Clove Leaf
- Coriander
- Cumin
- Kasuri Methi
- Mace
- Nutmeg
- Turmeric