Nagarjuna Ayurveda Thraiphala Ghrutham

Nagarjuna Ayurveda Thraiphala Ghrutham 

Ingredients: 

Nagarjuna Thraiphala Ghrutham contains Triphala (Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amla (Emblica officinalis)), Trikatu (Pepper, long pepper and ginger), Draksha (dry grapes), Madhuka (Licroice, Glycyrrhiza glabra), Katukarohini (Picrorrhiza kurroa), Prapaundarika (Lotus variety), Ela (cardamom), Vidanga (Embelia ribes), Nagakeshar (Mesua ferrea), Nilotpala (Nymphoea stellate), Shweta Sariva, Krishna Sariva (Hemidesmus indicus), Chandana (sandalwood, Santalum album), Haridra (Turmeric), Daruharidra (Berberis aristata), Ghee, Milk, and Triphala Kashayam as a combination of ingredients.

Direction for use/Dosage:

Take Nagarjuna Thraiphala Ghrutham – quarter to half teaspoon with warm water, usually before food, once or twice a day, or as per the ayurvedic physician.