Santulan Shatanant Kalpa - 300 GM

Santulan Shatanant Kalpa

Ingredients of Santulan Shatanant Kalpa:

• Each gm contains (Qty. in mg) Anant-mool-50 (Sariva/Upalsari), Shatavari-50, Pimpali-2.5, Shunthi-2.5 (Sunth), Miri-2 (Marich), Dalchini-1.5, Velchi-1.5, Sharkara-Q.S. (sulphur-free Cane Sugar)

Directions for Santulan Shatanant Kalpa:

• 5-10 g (approx. 1 – 2 tsp) with warm milk twice a day or as directed by the physician.