Sakthi Channa Masala Product Description 50 GM :
Recipe with Sakthi Channa Masala :
- Soak white channa for 10 hours and cook until soft.
- Fry mustard, chopped onion and curry leaf in edible oil.
- Add 4 tomatoes, boiled channa, 25g of Sakthi Channa Masala, necessary salt and water.
- Cook in medium heat until done.
- Add 1 spoon lemon juice. Garnish with chopped coriander / mint leaves.
- Serve this Sakthi Channa Masala with idli, idiappam, chappati, poori, parota, bhatura, etc.