Seeppu Seedai - 100 GM

Vaanya Sweets Seeppu Seedai

• Seepu Seedai, a delicious crunchy snack popular in Chettinad cuisine in TamilNadu. We usually make uppu seedai, vella seedai, thenkuzhal, adhriasam for festivals like Krishna Jayanthi. But this seepu seedai(also called as Seepu Murukku) is also made by Karaikudi people during festivals or for events like marriages, baby shower etc. Shaping of this seedai is little time consuming but worth the effort.
• Conventionally a seepu seedai mould and press are used to make this or we can use unused new comb to make the impression. Coconut milk added to the flours makes this seedai more interesting than the regular uppu seedai. Kids will love to insert each of this murukku in their fingers :-). A lip-smacking, crunchy snack to treat our taste buds!