Aachi Appalam :
Aachi Appalam consists of only rice flour and urad flour. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with the coriander chutney, or served as an accompaniment to the pulaos, biryanis and curries.
Aachi Appalam
Aachi Appalam Ingredients :
Urid Flour, Rice Flour, Salt, Sodium Bi-Carbonate and Vegetable Oil.