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How to use:
Mix 3-4 tbsp of Aachi Brinjal Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Brinjal, Tomato, Onion, Refined Vegetable Oil, Red Chilli Powder, Coriander Powder, Fenugreek, Turmeric Powder, Ginger, Salt, Cinnamon & Acetic Acid.