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Aachi Egg Curry Masala
How to useÂ Aachi Egg Curry Masala:
Boil 6 eggs and remove the shells.Â
Heat oil to fry onions until golden brown.
Add ginger garlic paste and saute for 3 minutes.
Add tomatoes, green chillies and cook for 4 minutes.
Now add 20g Aachi Egg Curry Masala and cook till the oil begins to separate from the masala.
Add 125ml of water, salt and allow it to boil in a medium flame.
Add coconut paste until it reaches thick consistency.
Finally add the slit boiled eggs.Â
Now tasty Aachi Egg Curry is ready to serve hot.
Ingredients of Aachi Egg Curry Masala:
Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.Method of Preparation:Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Sau.