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Pani Puri Masala

Brand: Aachi Masala ( View List )
Seller: Daily Needs Product
Dispatch Time: 2 Business days
Delivery Time: 4 days
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50 GM
AUD11.38
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Aachi Masala Pani Puri Masala

How to use:

For the pani: Grind mint leaves, green chillies and sour lime to a paste. Blend the paste with 1 litre of water and salt. Add 2 tbsp of Aachi PaniPuri Masala to it. Chill, strain and serve with filled puris. For the filling in puris: Mash nicely the boiled potatoes. Add the boiled bengal gram and chopped onions to the mashed paste. Add 5g (2 teaspoon) of Aachi PaniPuri Masala/ Aachi Chat Masala to the mixed paste. Add a minimal quantity of the paste as filling in the puris. You can also use soaked salted boondi as fillers. For better taste use sweet tamarind and dates chutney.

Ingredients:

Dry mango, Black salt, Mint leaf powder, Coriander powder, Cumin powder, Black pepper, Fennel seed powder, Salt, Bishop’s weed, Asafoetida, Dry ginger, Citric acid.