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Aachi Rasam Masala Product Description :
Direction to use Aachi Rasam Masala :
- Heat oil in a kadai, add mustard seeds, urad dhal, dried red chillies, curry leaves, sliced tomato and saute.
- Then add 20g rasam powder. Mix well.
- Add one litre water and allow it to cook for sometime.
- Then prepare 1 litre of tamarind juice and keep it aside.Â
- Then add salt.Â
- Check for the seasoning.
- Top with chopped coriander leaves.Â
- Remove from heat before it starts boiling vigourously.Â
- Serve hot.
Aachi Masala Masala Powders Product - Rasam PowderAachi Rasam Masala
Ingredients of Aachi Rasam Masala :
Coriander, Toor dhal, Cumin, Horsegram, Chilly, Pepper, Fenugreek, Asafoetida, Garlic, Turmeric, Curry leaves, Edible oil, Salt.