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AVP Abhayarishtam

Description:Abhayarista is a very famous Ayurvedic medicine, widely used in the treatment of hemorrhoids and constipation. It contains self generated alcohol upto 5 7 %. The alcohol acts as a medium for the active principles of herbs to dissolve. It is mainly indicated in piles and constipation.

Abhayarishta dosage:
12 24 ml. one or two times a day, usually advised after food.
If needed, equal quantity of water can be added before consumption.

Dose based on age: (please consult your doctor for the right advice. Do not follow this blindly)

  • For children 1 3 years of age: 2 ml once or twice a day.
  • For children 3- 7 years: 5 ml, once or twice a day.
  • For 7 12 year old 10 ml once or two times a day.
  • For 12 18 year old 15 ml once or twice a day
  • For adults 15 30 ml once or twice a day
  • If needed, water can be added in equal quantity of the liquid, just before administration.

Pregnancy and lactation:
Best to avoid during pregnancy.
It can be taken during lactation period, after consulting doctor.

Abhayarista uses:

  • Useful in piles, hemorrhoids, relieves bloating, constipation. Improves digestion
  • Traditionally it is used in the treatment of
  • Arsha hemorrhoids
  • Udara Roga gaseous distension of abdomen, ascites
  • Vibandha constipation
  • Mutrabandha difficulty in urination
  • Dropsy.

Doctors also use this for the treatment of
Obesity, weight loss therapies, bloating, GERD.

Abhayarishtam side effects:

  1. A very high single dosage of more than 50 ml may cause loose motion and stomach disturbances, stomach ache.
  2. Since it contains Colocynth as an ingredient, which is can cause abortion, it is best to avoid this medicine during pregnancy.

Abhayaristam ingredients:
Abhaya (Haritaki Terminalia chebula) Fruit 4.8 kg
Draksha (Dry grapes) dried fruit 2.4 kg
Vidanga (Embelia ribes) Fruit 480 grams
Madhuka (Madhuca indica) Flower 480 g
Water for Kashayam 49.152 liters
Boiled and Kashayam is reduced to 12.288 liters.
Jaggery 4.8 kg
Gokshura (Tribulus terrestris) Fruit / whole plant 96 g
Trivrit (Operculina turpethum) Root 96 g
Dhanyaka (Coriander)- Fruit 96 g
Dhataki (Woodfordia fruticosa) Flower 96 g
Indravaruni (Citrullus colocynthis)- Root 96 g
Chavya (Piper retrofractum)Stem 96 g
Mishreya (Foeniculum vulgare)- Fruit 96 g
Shunti (ginger)- Rhizome 96 g
Danti (Baliospermum montanum) Root 96 g
Mocharasa (Salmalia malabarica) Exudate 96 g