Dashmoolarishta is a liquid, self-generated alcoholic preparation.
Its usage:
- Grahani Malabsorption syndrome, IBS
- Aruchi Anorexia
- Shwasa respiratory diseases, wheezing, asthma
- Kasa cough, cold
- Gulma -bloating, abdominal tumor
- Bhagandara anal fistula
- Vatavyadhi Vata imbalance disorders, neurological disorders
- Kshaya tissue depletion, chronic respiratory disorders
- Chardi vomiting
- Panduroga anemia
- Kamala liver disorders, jaundice
- Kushta skin disorders
- Arsha piles
- Meha urinary disorders, diabetes
- Mandagni low digestion strength
- Udara ascites
- Sharkara urinary gravels
- Ashmari urinary calculi
- Mutrakrichra difficulty in urination
- Dhatukshaya in emaciated, lean and weak person
- Krushaanaam pushtijanana improves nourishment in lean and weak.
- VandhyaanaaM garbhada useful in female infertility
- Shukraprada Improves sperm and semen quality and quantity
- Balaprada improves immunity, strength.
- Also advised during post delivery period.
Dosage:
10-25ml with equal quantity of warm water after food.
Dashmoolarishta ingredients:
Bilva (Bael), Aegle marmelos root / stem bark 48 grams
Shyonaka (Oroxylum indicum) root / stem bark 48 grams
Gambhari (Gmelina arborea) root / stem bark 48 grams
Patala (Stereospermum suaveolens) root / stem bark 48 grams
Agnimantha (Premna mucronata) root / stem bark 48 grams
Shalaparni (Desmodium gangeticum) root / whole plant 48 grams
Prishnaparni (Uraria picta) root / whole plant 48 grams
Brihati (Solanum indicum) root / whole plant 48 grams
Kantakari (Solanum xanthocarpum) root / whole plant 48 grams
Gokshura (Tribulus) Tribulus terrestris root / whole plant 48 grams
Chitraka (Plumbago zeylanica) Root 240 grams
Pushkaramoola (Inula racemosa) Root 240 grams
Lodhra (Symplocos racemosa) stem bark / root 192 grams
Guduchi (Indian tinospora) stem 192 grams
Amla Indian gooseberry fruit 154 grams
Duralabha (Fagonia cretica) whole plant 115 grams
Khadira (Acacia catechu) Heart wood 77 grams
Bijasara (Pterocarpus marsupium) heart wood 77 grams
Pathya (Terminalia chebula) Fruit 77 grams
Kushta (Saussurea lappa) Root 19 grams
Manjishta (Rubia cordifolia) Root 19 grams
Devadaru (Cedrus deodara) Heart wood 19 g
Vidanga (Embelia ribes) Fruit 19 grams
Madhuka (licorice) Root 19 grams
Bharngi (Clerodendrum serratum) Root 19 g
Kapittha (Feronia limonia) Fruit powder 19 g
Bibhitaka (Terminalia bellirica) fruit 19 g
Punarnava (Boerhavia diffusa) Root 19 g
Chavya (Piper retrofractum) Stem 19 g
Jatamansi (Nordostachys jatamansi) Rhizome 19 g
Priyangu (Callicarpa macrophylla) Flower 19 g
Sariva (Hemidesmus indicus) Root 19 g
Krishnajeeraka (Carum carvi) Fruit 19 g
Trivrit (Operculina turpethum) Root 19 g
Nirgundi (Vitex negundo) Seed 19 g
Rasna (Pluchea lanceolata) Leaf 19 g
Pippali (long pepper) Fruit 19 g
Puga (Betel nut) Seed 19 g
Shati (Hedychium spicatum) Rhizome 19 g
Haridra (Turmeric) Rhizome 19 g
Shatapushpa (Anethum sowa) Fruit 19 g
Padmaka (Prunus cerasoides) Stem 19 g
Nagakesara (Mesua ferrea) Stamen 19 g
Musta (Cyperus rotundus) Rhizome 19 g
Indrayava (Holarrhena antidysenterica) seeds 19 g
Karkatashrungi (Pistacia integerrima) Gall 19 g
Jivaka (Pueraria tuberosa) (Official substitute) Root 19 g
Rishabhaka (Microstylis wallichii) Root 19 g
Meda (Polygonatum cirrhifolium) Root 19 g
Mahameda (Asparagus racemosus) (Official substitute) Root 19 g
Kakoli and ksheerakakoli (Withania somnifera) (Official substitute) Root 19 g
Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) Root 19 g
Water for decoction 20 liters. Boiled and reduced to 5 liters.
Draksha (Raisins) Dried fruit 600 grams
Water for decoction 2.45 liters boiled and reduced to 1.84 liters
Honey 307 grams
Guda (Jaggery) 3.8 kg
Dhataki (Woodfordia fruticosa) Flower 290 g
Kankola (Piper cubeba) Fruit 19 g
Jala (Coleus vettiveroides) Root 19 g
Chandana (Santalum album) Heart wood 19 g
Jatiphala (Myristica fragrans) Seed 19 g
Lavanga (clove) Flower bud 19 g
Tvak (Cinnamon) Stem bark 19 g
Ela (Cardamom) Seed 19 g
Patra (Cinnamomum tamala) Leaf 19 g
Kataka Phala (Strychnos potatorum) Seed quantity sufficient.
Reference: Sharangdhara Samhita.
