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Kalyanagulam is an effective Ayurvedic medicine for skin, liver and digestive conditions. It is in herbal jam form. It is also known as Kalyanagudam.
12 grams of each of
Vidanga Embelia ribes
Pippali and Pippalimoola Fruit and root of long pepper Piper longum
Triphala Terminalia chebula, Terminalia bellirica and Amla (Emblica officinalis)
Dhanyaka Coriander Coriandrum sativum
Chitraka Leadwort Plumbago zeylanica
Maricha Pepper Piper nigrum
Hastipippali Scindapsus officinalis
Dipyaka Trachyspermum ammi
Panchalavana 5 salts Vida, Saindhava, Romaka, Samudra Souvarchala Lavana
These are powdered and added with
384 ml of Sesame oil
384 g of Trivrit (Operculina turpethum),
2.304 liters of Amla juice (Emblica officinalis)
2.4 kg of jaggery
The above combination is heated to semi solid consistency and preserved.