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AVP Lohasavam

Description:Lohasava is an Ayurvedic medicine for Anemia. It is a liquid Ayurvedic medicine.It contains naturally processed Iron.

Lohasava contains 4 10 % of self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.

Lohasav dose:
12 24 ml. one or two times a day, usually advised after food.
If needed, it can be mixed with equal quantity of water.

Lohasavam uses

  • It is used as Ayurvedic medicine for Anemia.
  • Apart from anemia, lohasava is also used in the treatment of swelling, inflammation, liver and spleen conditions, itching, diabetes, gulma, ascites, piles, asthma, anorexia,cough, fistula, grahani and certain digestive diseases. Increase digestion quickly. Gradually improves pallor.

Doctors also prescribe Lohasav for the treatment of

  • Blemishes, dark circles
  • Acne
  • Hair loss, excess hair fall, early grey hairs due to malnutrition.

Traditional uses of Lohasava:
Vahnikaram param very useful to improve digestion strength and metabolism.
Pandu useful medicine for anemia.
Shvayathu useful in many inflammatory conditions
Gulma useful in abdominal tumors, distension
Jatara Ruja useful to relieve abdominal colic.
Arshas Ruja relieves pain and inflammation of piles
Kushta used extensively in treatment of many skin disorders
Pleeha useful in splenomegaly
Kandu useful in pruritis, itching
Kasa useful in cough, cold
Shvasa useful in wheezing, asthma
Bhagandhara useful in fistula in ano.
Arochaka useful in anorexia
Grahani malabsorption syndrome, IBS
Hrudroga cardiac disorder, arrhythmia.

Lohasav side effects:

  1. Lohasava contains Iron.
  2. In some people, it can cause constipation.
  3. Accidental overdose in children below 6 may cause fatal poisoning symptoms.
  4. Lohasava should always be taken under medical supervision and preferably after food.
  5. High dose in adults may cause gastritis and vomiting.

Lohasava ingredients:
Shodhita Loha (Purified, herbal processed Iron) 192 g
Shunti Ginger Rhizome 192 g
Black pepper Piper nigrum Fruit 192 g
Long pepper Piper longum Fruit 192 g
Haritaki (Terminalia chebula) Fruit rind 192 g
Vibhitaki (Terminalia bellierica) Fruit rind 192 g
Amla Indian Gooseberry Emblica officinalis Fruit 192 g
Yavani (Trachyspermum ammi) Fruit 192 g
Vidanga (Embelia ribes) Fruit 192 g
Mustaka (Cyperus rotundus) Rhizome 192 g
Chitra Eranda (Ricinus communis) Root 192 g
Dhataki (Woodfordia fruticosa) Flower 960 g
Honey 3.072 kg
Jaggery 4.8 kg
Water 24.576 liters.