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AVP Punarnavasavam

Description:Punarnavasavam is a liquid Ayurvedic medicine useful in gastritis, edema, fiver and liver diseases.
It is a fermented product and contains 5 10 % of self generated alcohol.
This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble active herbal components to the body.

Punarnavasavam dose:
12 24 ml. one or two times a day, usually advised after food.
If needed, it can be mixed with equal quantity of water.

Punarnavasav uses

  • Punarnavasava is widely used as herbal anti inflammatory and anti oedema medicine.
  • It reduces swelling, useful in liver and spleen conditions, and fever. Specially indicated for dropsy and anemia.
  • It is used for treating osteo arthritis, gout, rheumatoid arthritis. It helps to reduce the swelling and inflammation.
  • It is used in treating joint pains associated with elevated blood ESR levels.
  • It is used to reduce excess water collection in the body following intake of hormonal tablets and steroids.

Traditional uses:
Shotha oedema, swelling, inflammatory conditions.
Udara ascites,
Pleeha splenomegaly
Amlapitta gastritis, hyperacidity
Yakrut liver disorders
Gulma abdominal tumor, distension
Jvara fever
Kruchra sadhya roga chronic, difficult-to-treat disorders.

Doctors also prescribe Punarnavadyasav for treating:

  • Swelling induced due to continuous steroid medicine intake
  • Ankle swelling,
  • Puffy face, facial swelling
  • Fatty liver changes, Hepatic steatosis
  • Obesity, high cholesterol

Commonly prescribed combinations
Along with Punarnavasav: Loha bhasma for anemia, jaundice, liver disorders etc.
Along with Rasna Erandadi Kashaya or Rasna Saptaka Kashaya for the treatment of rheumatoid arthritis.

Punarnavasavam side effects:

  1. Punarnavasava in prescribed dosage is not having any side effects.
  2. High dosage may cause temporary Blood pressure variations and gastric irritation.
  3. People with diabetes and high BP should take this medicine only under medical supervision.

Punarnavasavam ingredients:
Shunti Ginger Zingiber officinalis Rhizome 16 g
Pippali Long pepper Piper longum Fruit 16 g
Maricha Pepper Piper nigrum -Fruit 16 g
Haritaki Terminalia chebula Fruit rind 16 g
Darvi Berberis aristata Stem 16 g
Vibhitaki Terminalia bellirica Fruit rind 16 g
Amla Emblica officinalis Fruit 16 g
Gokshura Tribulus terrestris Root / whole plant 16 g
Kantakari Solanum xanthocarpum Root / whole plant 16 g
Brihati Solanum indicum Root / whole plant 16 g
Vasaka Adhatoda vasica Root 16 g
Erandamoola Castor root Ricinus communis 16 g
katuki Picrorrhiza kurroa Root 16 g
Punarnava Boerhaavia diffusa Root 16 g
Gajapippali Scindapsus officinalis Fruit 16 g
Pichumarda Neem Azadirachta indica Stem bark 16 g
Guduchi Giloya Tinospora cordifolia Stem 16 g
Patola Trichosanthes dioica leaf 16 g
Shushka Mulaka Dry Radish Raphanus sativus root 16 g
Duralabha Fagonia cretica Root 16 g
Dhataki Woodfordia fruticosa Flower 256 g
Sita sugar 1.6 kg
Draksha Dry grapes Vitis vinifera Fruit 320 g
Madhu Honey 800 g
water 8.19 liters