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Baidyanath Panchsakar Churna 100g
Dosage of Baidyanath Panchsakar Churna:
1 2 grams given along with warm water or milk once or twice a day before or after food or as directed by your doctor.
Ingredients of Baidyanath Panchsakar Churna:
Shunti Ginger Zingiber officinalis
Swarnapatri Senna leaves Cassia angustifolia
Shatapushpa Anethum sowa
Balaharitaki Unripe fruits of Terminalia chebula
Saindhava Lavana Rock salt.