Everest Ayurveda Karkidakanji Rice - 100 GM

Everest Ayurveda Karkidakanji Rice 

• Oily, sweet, salty, sour and hot foods are advised. Old rice, wheat, jowar, food prepared of old grains, meat soup and soup of pulses processed with spices or carminatives are to be taken. Non harmful wines, fermented liquids (arishta), mardwika(dried red grapes) wines. As water can get polluted take care to drink only pure water. Drinking of boiled water (in little quantity as agni may reduce), soups and old honey are recommended. Kledayukta(oily), vata reducing, dried, light, snigdha(unctuous), madhura(sweet), ushna(hot), amla(sour), lavana(salt) tastes should be used on rainy or windy days. During days of heavy rain intake of easily digestible, honey mixed with sour, salty, fatty and dry foods (dry ginger) as drinks & diets are beneficial. Spicy, bitter, astringent food must be avoided. Karkkida kanji is a special recipe during rainy season. It’s a healthy tonic to boost energy, stamina & immunity.