Patanjali Milk Powder - 200 GM
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Patanjali Milk Powder - 200 GM
Details about Patanjali Milk Powder - 200 GM
Patanjali Milk Powder: 100% Cow Milk, Rich Source of Calcium, 26% Fat
Patanjali Milk Powder is a perfect alternative to fresh cows milk. It has a long shelf life than the liquid form of milk
Ingredients
- Patanjali Milk Powder is made by evaporating liquid cow milk. It can be used to make various dishes and desserts like burfi, halwa, or kheer.
Benefits
- Also popularly called Patanjali Cows Whole Milk Powder retains the beneficial nutrients
Usage
Patanjali Cows Milk
- Comes with a shelf life of 6 months.
- Mix it with other ingredients to make any dish; it should be avoided mixing with fish or meat.
- Have a glass of hot milk before sleep to boost the growth of blood cells.
- Avoid having milk right out of the freezer it might cause indigestion problems.
Note: Product images are for illustrative purposes only. Images and Ingredients may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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