{"product_id":"zandu-punarnavasava","title":"Zandu Punarnavasava - 450 ML","description":"\u003cp\u003e\u003cstrong\u003eZandu Punarnavasava\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePunarnavasavam is a self generated alcoholic preparation in liquid form.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIts usage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eShotha – oedema, swelling, inflammatory conditions.\u003c\/li\u003e\n\u003cli\u003eUdara – ascites,\u003c\/li\u003e\n\u003cli\u003ePleeha – splenomegaly\u003c\/li\u003e\n\u003cli\u003eAmlapitta – gastritis, hyperacidity\u003c\/li\u003e\n\u003cli\u003eYakrut – liver disorders\u003c\/li\u003e\n\u003cli\u003eGulma – abdominal tumor, distension\u003c\/li\u003e\n\u003cli\u003eJvara – fever\u003c\/li\u003e\n\u003cli\u003eKruchra sadhya roga – chronic, difficult-to-treat disorders.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 – 24 ml. one or two times a day, usually advised after food.with equal quantity of warm water. as directed by the physician preferably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePunarnavasavam ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShunti – Ginger – Zingiber officinalis – Rhizome – 16 g\u003c\/p\u003e\n\u003cp\u003ePippali – Long pepper – Piper longum – Fruit – 16 g\u003c\/p\u003e\n\u003cp\u003eMaricha – Pepper – Piper nigrum  -Fruit – 16 g\u003c\/p\u003e\n\u003cp\u003eHaritaki – Terminalia chebula – Fruit rind – 16 g\u003c\/p\u003e\n\u003cp\u003eDarvi – Berberis aristata – Stem – 16 g\u003c\/p\u003e\n\u003cp\u003eVibhitaki – Terminalia bellirica – Fruit rind – 16 g\u003c\/p\u003e\n\u003cp\u003eAmla – Emblica officinalis – Fruit – 16 g\u003c\/p\u003e\n\u003cp\u003eGokshura –  Tribulus terrestris – Root \/ whole plant – 16 g\u003c\/p\u003e\n\u003cp\u003eKantakari –  Solanum xanthocarpum – Root \/ whole plant – 16 g\u003c\/p\u003e\n\u003cp\u003eBrihati –  Solanum indicum – Root \/ whole plant – 16 g\u003c\/p\u003e\n\u003cp\u003eVasaka – Adhatoda vasica – Root – 16 g\u003c\/p\u003e\n\u003cp\u003eErandamoola Castor root – Ricinus communis – 16 g\u003c\/p\u003e\n\u003cp\u003ekatuki – Picrorrhiza kurroa – Root – 16 g\u003c\/p\u003e\n\u003cp\u003ePunarnava – Boerhaavia diffusa – Root – 16 g\u003c\/p\u003e\n\u003cp\u003eGajapippali  Scindapsus officinalis – Fruit – 16 g\u003c\/p\u003e\n\u003cp\u003ePichumarda – Neem – Azadirachta indica – Stem bark – 16 g\u003c\/p\u003e\n\u003cp\u003eGuduchi – Giloya – Tinospora cordifolia – Stem – 16 g\u003c\/p\u003e\n\u003cp\u003ePatola – Trichosanthes dioica – leaf – 16 g\u003c\/p\u003e\n\u003cp\u003eShushka Mulaka – Dry Radish –  Raphanus sativus – root – 16 g\u003c\/p\u003e\n\u003cp\u003eDuralabha – Fagonia cretica – Root – 16 g\u003c\/p\u003e\n\u003cp\u003eDhataki –  Woodfordia fruticosa – Flower – 256 g\u003c\/p\u003e\n\u003cp\u003eSita – sugar – 1.6 kg        \u003c\/p\u003e\n\u003cp\u003eDraksha – Dry grapes – Vitis vinifera – Fruit – 320 g\u003c\/p\u003e\n\u003cp\u003eMadhu – Honey – 800 g\u003c\/p\u003e\n\u003cp\u003ewater – 8.19 liters\u003c\/p\u003e\n\u003cp\u003eMethod of manufacturing:\u003c\/p\u003e\n\u003cp\u003eThe herbs in the list till Sita (sugar) are made into coarse powder. sugar is dissolved in water and filtered. To the sugar solution, the rest of the ingredients are added in a clean container. It is sealed and kept for a month for fermentation. Filtered.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Zandu","offers":[{"title":"Default Title","offer_id":46467578069143,"sku":"DNPS_D132116","price":27.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/1761\/2183\/files\/mR06CJNVvlbtyLU08yezqfwgcNKFHdwN2xhl5OGU_2e770162-fa8f-4bf7-a689-6b40aba92b0a.jpg?v=1759386348","url":"https:\/\/www.dailyneedsproducts.com\/products\/zandu-punarnavasava","provider":"DailyNeedsProducts","version":"1.0","type":"link"}