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Aachi Fish Fry Masala Product Description :
Direction to use Aachi Fish Fry Masala
- Make a paste of Aachi Fish Fry Masala with required quantity of water and few drops of lemon juice.
- Apply the paste on fish slices and keep it aside for 20mins.
- Deep fry the fish pieces in cooking oil with medium flame.
- No need to add salt.Â
- Now tasty Aachi Fish Fry is ready to serve hot.
- This masala may also be used to prepare yam.
Aachi Masala - Masala Powder Product - Fish Fry MasalaAachi Fish Fry Masala - 50 gms
Ingredients of Aachi Fish Fry Masala :
Chilli, Salt, cumin, Ginger, Garlic, Aniseed, Cloves, Gram dhal, Pepper, Cinnamon.