Aachi masala Tomato Rice Paste
How to use:
Mix 3 – 4 tbsp of Aachi Tomato rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
Ingredients:
Tomato, Onion, Refined Vegetable Oil, Red Chillies, Salt, Cinnamon, Ginger and Acetic Acid.
