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Mustharishtam

Brand: AVP ( View List )
Seller: Daily Needs Product
Dispatch Time: 2 Business days
Delivery Time: 4 days
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450 ML
AUD18.35
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Pack of 3 ( 3 * 450 ML )
AUD49.10
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Pack of 5 ( 5 * 450 ML )
AUD86.00
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AVP Mustharishtam

Description:Mustharishtam is a very effective Ayurvedic medicine. It is a liquid product. Bitter sweet in taste. Mustarishta is used to treat digestive complaints like diarrhoea, indigestion, etc. It is also known by the terms Mustakarishta, Mustarishta, Mustarishtam, Mustakadyarishta.

Mustarishtam uses:

  • It is used in the treatment of digestive disorders.
  • It helps to improve digestion power.
  • Relieves bloating, diarrhoea, gastro-enteritis.

Traditional uses:

  • Ajirna indigestion
  • Aruchi- anorexia
  • Agnimandya low digestion strength
  • Visuchi gastro-entereitis, vomiting with diarrhea
  • Grahani Malabsorption syndrome, Irritable Bowel Syndrome.

Though it is indicated, people with IBS should be given Mustarisht in a testing low dose for initial few days to test if their stomach can tolerate a few spices that are used in this medicine. Only after testing, it is good to administer the medicine in full specified dose.

Doctors also prescribe this for the treatment of

  • Vomiting and anorexia in children for this, 5 ml, mixed with 10 ml water is advised once or twice a day after food for a month time.
  • Diarrhea, dysentery and Irritable bowel syndrome associated with antibiotic usage.

Mustarishta side effects: Over dosage may cause gastritis. However, it is better to use this under medical supervision.

Mustarishta dose: 12 24 ml one or two times a day after food, or as directed by Ayurvedic doctor.

Mustarishta ingredients:
Musta Cyperus rotundus 9.6 kg
Coarse powder of Musta is added to 49.15 liters of water, boiled and reduced to 12.288 liters. Filtered. This Kashayam is added with
Jaggery 14.4 kg
Dhataki Woodfordia fruticosa 768 g
Yamani Trachyspermum ammi 96 g
Ginger 96 g
Pepper 96 g
Clove 96 g
Fenugreek seeds 96 g
Chitraka Plumbago zeylanica 96 g
White Caraway seeds 96 g

The vessel containing this herbal liquid mix is kept closed for a period of one month. The sugar in jaggery undergoes fermentation in a period of one month. After a month, the contents are filtered and stored in air tight containers.